Essential Facts On Honey Bees Beekeeping
People looking to get into honey bees beekeeping are likely to be pleasantly surprised. From the unlearned perspective, beekeeping might seem dangerous or unruly. However, beekeepers get to benefit from prosperous pollination of their flower beds or gardens. And this is in addition to collecting fresh, delicious honey, which is probably why they consider the hobby to begin with.
When you dig into some factual information about honey bees beekeeping, you’ll likely be surprised. See, bees are known to be busy, hard-working team players. However, few know that after slaving away to bring nectar back to the hive for little longer than a month, they have actually worn out their wings! That’s right, the bees have now made their contribution to the colony and they die.
Further, delving into the reality of honey bees beekeeping, you’ll learn a lesson about a solid work ethic and abundance. Bees store up honey to use as a food source when flowers are out of season. They are so productive that they can capitalize on the widespread surplus of nectar to make more honey than the bees could possibly consume. Therefore, you as the beekeeper can take the extra for personal use and profit in you very own beekeeping and honey-producing business.
Honey bees beekeeping represents some degree of entrepreneurial flexibility that some may not realize. For instance, you can actually produce and sell a couple of types of honey. First, there is the honey as it comes from the hive. This is “liquid honey,” which is readily removed from the honey comb by way of a centrifuge, also known as an “extractor.” However, an alternate way to sell the honey is to sell the comb itself. In this instance, you sell the honey as it comes in the wax combs as made by the bees. Some find that this type of honey is not as easy to work with. Others are struck by the remarkable flavor. For you, it simply represents options.
Dig a little deeper for some less known information about honey bees beekeeping and you’ll discover that honey can actually come is various colors and flavors. Since different flowers have diverse aromas, the nectar they provide is going to smell and taste in a variety of ways. While this may be obvious, as perhaps you’ve had “mesquite” honey from the Arizona desert, have you consider that the soil condition will also affect the honey taste and texture? For instance, alfalfa is raised in a more alkali soil and can produce a lighter honey that is nearly clear or even white. By contrast, buckwheat is grown in a more acidic soil and can be quite dark.
If you want to market your honey to the public, just keep some things in mind. There will be various governmental rules, regulations, prohibitions, prescriptions, proscriptions, and God only knows what else that could affect you. Be on the lookout for processing, labeling, and handling rules. Only you can determine the level to which any of this applies, as you may only do small-scale stuff “on the side.” Nevertheless, you’ll want to think through at least some level of marketing and sales plan.
I hope you found this information on honey bees beekeeping helpful, and I invite you to pick up my Free Mini-Course and complimentary “Audio Sessions” while it’s still available.
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